To make this broth extra spicy, use 3 Thai chilies for the broth. This recipe yields roughly 35 to 40 dumplings.
Red Curry Broth
Prepare the Broth: I like preparing the curry broth ahead because this gives the broth more time to develop the flavors.
Make the Dumplings
Cook the Dumplings & Serve
NUTRITION INFORMATION: Amount for 1/5 of Recipe (broth, noodles + 8 dumplings): Calories: 479, Total Fat 18.2g, Saturated Fat: 7.8g, Cholesterol: 5.8mg, Sodium: 2035mg, Total Carbohydrate: 60.3g, Dietary Fiber: 5.5g, Sugar: 12g, Protein 19g
*Note about the broth: I like a ton of broth in my wonton soup, so I usually use 6 cups of broth for this (and add a bit more salt and adjust the other seasonings as needed). Feel free to play around with the recipe.
**Note about the Thai basil: You can use regular basil for this as well. If you don’t have basil, adding more chopped scallions and any other herbs (such as cilantro or chives) will work too.