*1. I cooked 1 1/2 cups jasmine rice and it yielded about 4 1/2 cups cooked rice.
2. If you don’t have white wine vinegar, you can replace it with apple cider vinegar, though I didn’t the flavors as much.
NUTRITION INFORMATION: Yields 5 servings. Amount per serving: Calories: 481, Total Fat 14g, Saturated Fat: 3g, Sodium: 333mg, Cholesterol: 186mg, Total Carbohydrate: 73g, Dietary Fiber: 13g, Sugar: 11g, Protein 19g