NUTRITION INFORMATION: Amount for 1 spring roll (with no dipping sauce): Calories: 85, Total Fat 1.6g, Saturated Fat: 0.3g, Cholesterol: 47.6mg, Sodium: 276.5mg, Total Carbohydrate: 12g, Dietary Fiber: 1g, Sugar: 2g, Protein 5.7g
Amount for 1/12 dipping sauce: Calories: 46, Total Fat 4.1g, Saturated Fat: 1.4g, Cholesterol: 0mg, Sodium: 44mg, Total Carbohydrate: 1.5g, Dietary Fiber: 0.3g, Sugar: 0.6g, Protein 1.4g
- Recipe adapted from Vitamin Sunshine.
- If you have leftovers, store the rolls in an airtight container and refrigerate it. When you are ready to eat them again, microwave the spring rolls for about 15 seconds to soften the skin. The sauce will become quite thick once it is refrigerated. It will soften in room temperature, but if you are pressed for time, just microwave it for 15 seconds.
- If you are going to roll your spring rolls over a wooden board like I did, make sure to wet the board and reapply water once the board starts to dry up. This will help make the wrappers less sticky on the board.