6-Ingredient Soy and Vinegar Dumpling Sauce

Soy and Vinegar Dumpling Sauce - simple sauce for dumplings

If you want to scale up the recipe, double the ingredients to make a larger batch.



  1. Stir all ingredients in a bowl. Let the sauce sit in the bowl for 15 minutes before serving. This gives time for the herbs and spices to infuse the sauce with its flavors.
  2. Refrigerate any leftover sauce in a jar. It should keep for about 4 days. You can use leftover sauce for stir fries, fried rice, or chow mein.


NUTRITION INFORMATION: Amount for Entire Recipe: Calories: 105, Total Fat 4.7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 4027mg, Total Carbohydrate: 6.5g, Dietary Fiber: 1g, Sugar: 2g, Protein 8g

SUBSTITUTION: You can substitute Zhenjiang vinegar with rice vinegar.