6-Ingredient Soy and Vinegar Dumpling Sauce
If you want to scale up the recipe, double the ingredients to make a larger batch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Makes about 1/2 cup of sauce
Ingredients
- 1/4 cup soy sauce
- 1/4 cup Zhenjiang vinegar (or chinkiang vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 stalk of scallions, thinly sliced
Instructions
- Stir all ingredients in a bowl. Let the sauce sit in the bowl for 15 minutes before serving. This gives time for the herbs and spices to infuse the sauce with its flavors.
- Refrigerate any leftover sauce in a jar. It should keep for about 4 days. You can use leftover sauce for stir fries, fried rice, or chow mein.
Notes
NUTRITION INFORMATION: Amount for Entire Recipe: Calories: 105, Total Fat 4.7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 4027mg, Total Carbohydrate: 6.5g, Dietary Fiber: 1g, Sugar: 2g, Protein 8g
SUBSTITUTION: You can substitute Zhenjiang vinegar with rice vinegar.