NUTRITION INFORMATION: Amount for 1/12 of recipe: 153, Total Fat 11.8g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 183.7.5mg, Total Carbohydrate: 8.4g, Dietary Fiber: 1.4g, Sugar: 2g, Protein 5.4g
- To make the turkey (as seen in the photos), cut 2 slices of cucumbers and 2 slices of olives for the eyes. For the nose, cut a baby carrot in half, crosswise. Take one half of the carrot and make 2 diagonal cuts to create a large triangle shape. For the feet, cut a carrot in half, lengthwise. Make small diagonal cuts on one end of the carrots to make the feet. For the wattle, slice a thin strip of red pepper.