NUTRITION INFORMATION: Amount Per Waffle (without whipped cream): Calories: 330, Total Fat 14g, Saturated Fat: 9g, Sodium 359mg, Cholesterol: 40mg, Total Carbohydrate: 42g, Dietary Fiber: 4g, Sugar: 11g, Protein 10g
*1. If you’re using regular sugar for the whipped cream, I would use between 2 to 2 1/2 tablespoons.
2. I like using coconut sugar for the waffles because it gives everything a deeper golden color. Feel free to use whatever sweetener you have on hand. Liquid sweeteners will work, too.
2. Because the melted coconut oil hardens very quickly, I suggest using an egg that’s been left out at room temperature and warming up the milk in the microwave for 30 seconds before mixing up everything. It’s not essential, but I think the ingredients mix better this way.