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Healthy Nibbles by Lisa Lin

Healthy Nibbles by Lisa Lin

simple, healthy recipes for everyone

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bread

Scallion Milk Bread

Scallion Milk Bread

I’m proud to say that my family loves my baked scallion bread (蔥油麵包) because it reminds them of Asian bakery bread. That scallion bread is one of my favorites, too. For the past year, I’ve been trying ...

Milk Bread Cinnamon Rolls

Milk Bread Cinnamon Rolls with Lemon Glaze

Thank you to Bob’s Red Mill for sponsoring this post! Whenever I visit my in-laws in England, they ask me to make a batch of cinnamon rolls (in addition to dumplings, of course). Although this ...

Coconut Buns

Chinese Bakery Coconut Buns (椰絲包)

Thank you to Bob’s Red Mill for sponsoring this post! This Chinese bakery-inspired coconut bun recipe has been a long time in the making. My initial inspiration came from a sliced coconut bread ...

Scallion Pork Floss Rolls

Scallion and Pork Floss Rolls

Thank you to Lodge Cast Iron for sponsoring this scallion and pork floss rolls recipe! Over the past year or so, I’ve been learning how to make my favorite breads from Chinese bakeries at home. ...

Baked Char Siu Bao - Cha Siu Bao, Chinese BBQ Pork Buns

Baked Char Siu Bao (Chinese BBQ Pork Buns, 叉燒麵包)

Thank you to Bob’s Red Mill for sponsoring this post! Char siu bao (叉燒包, also spelled cha siu bao) were a staple of my childhood. I have fond memories of Mama Lin buying me char siu bao to eat ...

Chinese Baked Scallion Bread

Baked Scallion Bread (蔥油麵包)

Thank you to Bob’s Red Mill for sponsoring this post! Baked scallion bread (蔥油麵包) is one of my favorite types of bao from Chinese bakeries. Whenever I had field trips in elementary school, Mama Lin ...

milk bread

The Ultimate Guide on How to Make Milk Bread

Thank you to Bob’s Red Mill for sponsoring this post! Milk bread was a staple of my youth. My brother and I delighted in toasting sliced milk bread and serving it with a drizzle of condensed milk. ...

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Lisa Lin Head Shot

Hello! I’m Lisa Lin.

Ever since I can remember, I’ve helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. That’s probably where I picked up my love for cooking.

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