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Healthy Nibbles by Lisa Lin

Healthy Nibbles by Lisa Lin

simple, healthy recipes for everyone

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cherries

Cherry Lime Red Beet Smoothie - a simple, refreshing smoothie made with just 4 ingredients!

Cherry Lime Red Beet Smoothie

Cherries are my summer candy. I love sitting around on a lazy summer day, stuffing my face with fresh cherries, and spitting out the pits like a baseball player with sunflower seeds. However, as we ...

How to Pit Cherries Without a Pitter - an easy trick + video tutorial!

How to Pit Cherries Without a Cherry Pitter

My favorite way to consume cherries is to shove them in my mouth and spit out the pits, while engaging in contests to see who can shoot the furthest. But when I'm planning to cook with cherries, ...

15 Healthy Cherry Recipes for Summer | healthynibblesandbits.com

15 Healthy Cherry Recipes for Summer

Oh, yes. MORE cherries! I can't get enough of them, and I know you're not tired of cherries either. Most of the time, I devour cherries by the bowl. For instance, I learned yesterday that when I'm ...

Black Forest Mousse - decadent, rich, and creamy vegan delight that's ready with FIVE ingredients only! | healthynibblesandbits.com

Black Forest Mousse

But before I get into the luscious decadence that is this black forest mousse, let's take a moment to talk about life things. First off, I'm sorry for posting on such an irregular schedule ...

Peach Cherry Blueberry Crumble - vegan + gluten-free! | http://159.203.224.87/

Vegan Peach Cherry and Blueberry Crumble

Me? My weekend was full of learning important life lessons. First, I need to keep my hubris in check. A friend of mine asked me to sign up for the Spartan Race in San Francisco, and I said yes ...

Cherry Bourbon Barbecue Sauce - no refined sugar! | http://159.203.224.87/

Cherry Bourbon Barbecue Sauce

The Recipe Redux theme for this month is DIY kitchen essentials---kitchen staples that I bought in the past but now make from scratch. This might sound weird, but barbecue sauce is definitely a ...

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Lisa Lin Head Shot

Hello! I’m Lisa Lin.

Ever since I can remember, I’ve helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. That’s probably where I picked up my love for cooking.

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