Kamut. It took me several tries before I figured how to pronounce that one. There was a phase when I pronounced it "come-moo" because kamut makes cows come and "moo," right? Then I ...
It took me three tries before I got these green tea cupcakes right. Imagine how much chocolate and cupcakes I had to go through before writing up that recipe! Food blogging is tough, isn't ...
The first time I ever had kung pao chicken was when I was studying in China six years ago. I know, how is it possible that it took me that long? Here's the truth. When it comes to eating out at a ...
What does it say about our society when we celebrate meat on meat? The turducken, pigs in a blanket, squid stuffed with pork, and pancetta wrapped pork. We're a carnivorous bunch.
Prosciutto ...
Cornish pasties: not to be confused with pastis (because I've done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops ...
Disclosure: I received a Cuisinart Deluxe Griddler for review. I was not compensated for my time, and the opinions expressed are my own. Thanks for supporting the brands that keep me inspired in ...
By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time. All ...
This soup came out of one of those "What the heck am I going to cook for dinner?" moments. You know, those days when you open the fridge and see nothing but odd bits of vegetables and a piece of ...
These Asian chicken tacos are filled with sweet marinated chicken breasts, pickled vegetables, crispy red peppers and cabbage. You'll love all the flavors in these tacos!
Having made an ...
You don't want to be around me when I'm hangry. I'm irritable, impatient, and can't focus on anything but food. (Any other time, I'm easy-going and cheerful though!) So on those days when I don't give ...
Sometimes, all I want are the simple things: a nice cup of PG Tips in the morning with a bit of milk, 50¢ coupons for my groceries, a perfectly ripe yellow peach, and dinner that is ready in less than ...
I just started reading Michael Pollan's latest book, "Cooked," and it sure has me thinking about my relationship with food. I don't mean to get all philosophical about cooking, but I have found ...