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This Chinese bakery-inspired coconut bun recipe has been a long time in the making. My initial inspiration came from a sliced coconut bread ...
When I flipped through Christopher Kimball's Milk Street cookbook weeks ago, his spicy red lentil stew immediately grabbed my attention. The stew is heavy on coconut flavor, which I love in my soups. ...
Coconut rice is one of those items that I often see in the menus of Asian restaurants but never bother to make at home. There's really no excuse because it is so simple to prepare. Essentially, you ...
To be honest, I never thought that I would develop a hot and sour soup recipe. I have always shunned hot and spicy soups at Chinese restaurants because I don't think they are truly authentic. Plus, ...
Even when I'm out on vacation, I can't seem to tear myself away from the kitchen. When I visited my family in the UK several years ago, I cooked this toasted coconut, bulgur and ...
Thank you Blue Diamond Almonds for sponsoring this post!
When I was young, Mama Lin made a mean snack bar. Literally translated, it was called "crispy rice with melted sugar," and it was ...
Sometimes, you may see me driving around town with cookies, pies, and bread, looking for someone who could use a bit of extra love that day. For the most part, people are thankful for what I'm doing, ...
Some people are born to be dessert decorators. Just take a look at Beth's adorable gingerbread men cookies. I am not one of those people. Last year, I wanted to make festive iced sugar ...
Date balls. I'm so glad I discovered these things earlier this year because they're one of my favorite snacks to make. Pulse, roll, eat. Easy peasy. The fun only gets better when you add a splash of ...