When I was in high school, I worked part-time at a Brookstone in Downtown San Francisco. One day, a co-worker brought in a raspberry and dark chocolate cake that was one of the best desserts I had ...
To celebrate Lunar New Year, Mama Lin usually steams nian gao (年糕) or “new year cake.” Different regions of China have their own variations of nian gao. My family usually cooks the southern ...