Written by Lisa Lin & Diann Leo-Omine
WHAT IS DAIKON?
Daikon is a type of radish in the Brassicaceae family, or the cabbage family. Daikon (大根, literally translating to “big root”) is the ...
Written by Diann Leo-Omine & Lisa Lin, Photos by Lisa Lin
The mornings are chilly, and the shortest days of the year bring darkness around late afternoon. It’s no wonder some creatures go into ...
Turnip cake (蘿蔔糕/萝卜糕, lo bak go in Cantonese) is a dish that you often find at dim sum. There are many regional variations of turnip cake. The one that's most popular in dim sum restaurants is lo bak ...