WHAT IS LOTUS ROOT?
Lotus root is a rhizome of the lotus plant (蓮藕/莲藕 in Chinese; 蓮根/れんこん or renkon in Japanese). According to Diane Morgan’s Roots (2012), this aquatic plant is native to Asia, the ...
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Over the years, I’ve received many inquiries about tofu substitutions for people who are allergic to soy. In the back of mind, I’ve thought ...
Hachiya persimmons are one of my favorite fall fruits. When I was growing up in San Francisco, Mama Lin would buy pounds upon pounds of hachiya persimmons from Chinatown. She would place them inside ...
Written by Lisa Lin & Diann Leo-Omine. Photos & Video by Lisa Lin.
As a food blogger, I test my recipes many times. When I first started developing recipes for my blog, I would take a ...
Asian rice crackers were a staple of my childhood. They are light, not too greasy, and bursting with umami flavor. The range of Asian rice crackers is vast. The list below is merely the tip of the ...
Written by Lisa Lin & Diann Leo-Omine. Photos by Lisa Lin.
Mirin (みりん) is a type of Japanese rice cooking wine that is generally made from fermenting several ingredients together: steamed sweet ...
VIDEO: WATCH HOW TO PREPARE LEMONGRASS
Written by Lisa Lin & Diann Leo-Omine. Photos & Video by Lisa Lin.
While I didn’t grow up using lemongrass, it’s an ingredient that I’ve grown to ...
Written by: Lisa Lin & Diann Leo-Omine. Photos by Lisa Lin.
Although I grew up using Chinese-style soy sauces, I wasn’t familiar with tamari until I started blogging, when I noticed tamari ...
Here is a tried-and-true guide on how to cook basmati rice. This basmati rice recipe walks you through the stovetop, Instant Pot, and slow cooker cooking methods. Serve the rice with my paneer tikka ...
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A wok is essential to Asian cooking. Its unique shape makes it perfect for the tossing motion required in cooking stir fries. Buying the right ...
I fell in love with paneer when I was in college and ate my first saag paneer. It was one of the dishes I ate where I thought that meat wasn't necessary to make the meal more delicious. I loved the ...
Bubble tea is one of my favorite things to sip on during the summer. Originating from Taiwan, bubble tea (波霸奶茶/珍珠奶茶) usually consists of sweetened tea with milk and the characteristic chewy tapioca ...