Written by Diann Leo-Omine & Lisa Lin, Photos by Lisa Lin
The mornings are chilly, and the shortest days of the year bring darkness around late afternoon. It’s no wonder some creatures go into ...
Whenever I need to cook dinner in a pinch, I often cook some sort egg dish with vegetables. A few weeks ago, I went on another farmers market binge and bought way to many bunches of greens. I have ...
During my law school days, I always stocked my pantry with those yellow tubes of pre-cooked polenta. They were nothing special but good to have around when I barely had time to cook, which ...
Over the past few months, I've been asking readers what types of recipes I should share on the blog. Many of you requested quick and healthy vegetarian meals, so this sheet pan kale and egg bake is ...
What's the first thing that you cook when you get home from a week of vacation? A big batch of pasta? The meanest, cheesiest omelette? Chocolate chip cookies? (If you do make cookies, please send me a ...
All I wanted was to sink my teeth into a BIG tomato galette. A galette with a crust so flaky, it would leave golden brown crumbs all over my lips. I don't pretend to be a dainty ...
However, when I got to the studio, I was in for a teensy bit of a surprise. The entire room was pitch black except for a few flashing disco lights. The music was cranked up so high ...
Let’s keep things simple today because the past week has been frantic. It all started when this blog was down for the umpteenth time in the last few months.
Downtime is like that monster ...
Let's make a pact. Every month of this year, we'll all try a recipe that is a bit out of the box. Now, we don't have to go all crazy and start making fruity foams or liquid nitrogen ice cream. Just ...
Do you see what I see? I see crisp orange fruits waiting to be stripped naked from its waxy exterior. They also like to play coy, making an appearance around fall to early winter and then ...
I am a huge fan of the big salads. And when I say big salads, I don't mean just 5 cups of leafy greens. I want greens, protein, crunchy tidbits, sweet fixins, and most of all, FLAVOR. My ...
I think I might need to start a new series on this blog called, "Recipes Developed from Cleaning Out the Refrigerator." I'm about to head to the BlogHer and PMA Food Conference this weekend, so I ...