Nian gao (年糕) is a steamed cake that people make to celebrate Lunar New Year. In Mandarin, 年糕 is pronounced nian gao, and the pronunciation in Chinese is neen go. “Nian gao” is the most common English ...
Lunar New Year celebrations aren’t complete without a batch of Mama Lin’s 迎年圓, literally “rice cakes to welcome the new year.” In the Toisan dialect (台山話), it's pronounced ngan nan zyuan (note that ...
Every Lunar New Year, Mama Lin will steam fat goh (發糕, also known as fa gao), lightly sweet cakes that open up and blossom once they’re steamed. As a matter of fact, many Chinese families steam fat ...