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Healthy Nibbles by Lisa Lin

Healthy Nibbles by Lisa Lin

simple, healthy recipes for everyone

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miso

Ginger Miso Udon Noodles with Five Spice Tofu

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)

For whatever reason, I always catch a cold during seasonal transitions. Without fail. I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses ...

Miso Maple Green Beans with Bacon - an easy holiday side-dish for your holiday gatherings! by Lisa Lin of Healthy Nibbles & Bits

Miso Maple Green Bean Salad with Bacon

It's been many years since I've spent Thanksgiving with my friend's family, but I've tried to make sure that those 6 staple dishes are featured in my Thanksgiving dinners. But ...

Harissa Miso Delicata Squash Tacos - easy vegan meal that's ready in 30 minutes! | healthynibblesandbits.com

Harissa Miso Delicata Squash Tacos

Thank you Mina for sponsoring this post! (And by TLC, I'm not referring to the greatest R&B girl group of all time. Though, I suppose that we could sing some TLC songs while cooking delicata ...

Kale Salad with Fried Tofu and Miso Ginger Dressing - an easy vegan salad with asian flavors | healthynibblesandbits.com

Kale Salad with Fried Tofu and Miso Ginger Dressing

What's the first thing that you cook when you get home from a week of vacation? A big batch of pasta? The meanest, cheesiest omelette? Chocolate chip cookies? (If you do make cookies, please send me a ...

Crispy Tofu Pita Sliders - deliciously crispy tofu strips with quick pickled vegetables and a miso aioli | healthynibblesandbits.com

Crispy Tofu Pita Sliders with Miso Aioli

Thank you House Foods for sponsoring this post! Having used their soy products for a while now, I'm excited to bring this recipe to all of you! Someone once asked me why sliders are called ...

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Lisa Lin Head Shot

Hello! I’m Lisa Lin.

Ever since I can remember, I’ve helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. That’s probably where I picked up my love for cooking.

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