noodles

Spicy Peanut Noodles

SPICY PEANUT NOODLES RECIPE INSPIRATION When it’s summer in Sacramento, I don’t want to spend much time cooking in the heat. That’s why I like to prepare cold noodle dishes for an easy ...

Thank you to Bob’s Red Mill for sponsoring this post! If you’ve ever ordered a noodle dish from a Chinese restaurant, chances are you will have eaten some type of Chinese egg noodle. Made of wheat ...

30-Minute Spicy Sambal Noodles with Tofu

I was making a batch of my sambal potatoes the other day, and I couldn’t get enough of the sauce. The sauce is spicy, sweet, and tangy–a combination of crushed tomatoes, sambal oelek, and coconut ...

Chinese Chicken Wonton Noodle Soup

Here is Mama Lin’s recipe for homemade Chinese chicken wonton noodle soup. It is a delicious and light soup served with wonton noodles, baby bok choy, and carrots. Make it a complete meal by serving ...

Easy Homemade Noodles with Spicy Peanut Sauce

Thank you to Bob’s Red Mill for sponsoring this post! I have always been intimidated by making fresh, homemade noodles. For some reason, I thought that I could only make noodles with a pasta ...

Easy Vegetarian Ramen Recipe

Over the past month, I have been cooking with ramen for dinner constantly. I've been moving house and I just couldn't be bothered to cook anything complicated. Luckily, I keep packets of instant ramen ...

The Easiest Chicken Chow Mein

Note: This is an updated version of my Chicken Chow Mein recipe that was first published in March 2015. The thing I hate about ordering takeout from a restaurant is that it always takes ...

30-Minute Yellow Curry Noodles

A lot of you asked what I typically cook for weeknight dinners, and this yellow curry noodles recipe is one of my favorites. It's truly one of those dishes that I look forward to eating every time ...

Tofu Stir Fry Noodles with Dried Plum Sauce

This post was sponsored by the California Dried Plum Board. Although I was compensated to write this post, all opinions are my own. Prunes have a special place in my heart. When I was a toddler, my ...

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)

For whatever reason, I always catch a cold during seasonal transitions. Without fail. I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses ...

25-Minute Vegetable Chow Mein

For the longest time, I believed that tomatoes didn't belong in Chinese cuisine, and that was because I never ate a good tomato dish at home. When I was young, Mama Lin often prepared a stir-fried ...

Teriyaki Noodle Stir Fry (Vegan)

Now that you know how I make my teriyaki sauce, let me show you how I use it in my weeknight stir fries. It should come as no surprise that I often cook noodles for dinner, and stir frying is my ...