Personally, I find there's a bit too much parsley in traditional tabbouleh. In my version, I bumped up the amount of grains and tomatoes to balance out the flavors more. Instead of using bulgur, I ...
Let's make a pact. Every month of this year, we'll all try a recipe that is a bit out of the box. Now, we don't have to go all crazy and start making fruity foams or liquid nitrogen ice cream. Just ...