porridge

Pumpkin Millet Porridge

Thank you to Bob’s Red Mill for sponsoring this post! Now that the weather is getting colder, I have been craving warm savory porridges for breakfast. I often make porridge with jasmine rice ...

Congee (pronounced jook in Cantonese, 粥) is one of my favorite comfort foods. I grew up eating Mama Lin’s congee, which usually consists of rice, water, pork and/or chicken bones, and dried seafood ...

Basic Congee Recipe (Jook/粥)

WHAT IS CONGEE/JOOK? Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often ...

Easy Kitchari (Spiced Dal with Rice, Vegan)

This simple kitchari recipe is made with moong dal (split mung beans), basmati rice and spices. It's a one-pot vegan and gluten-free porridge that will keep you full! Kitchari (also called ...