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Healthy Nibbles by Lisa Lin

Healthy Nibbles by Lisa Lin

simple, healthy recipes for everyone

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Vegan Cauliflower Curry with Chickpeas & Spinach

One of my close friends recently decided to become a vegan, and she asked me for ideas of simple vegan recipes that she can cook. Immediately, I thought of making curries because they’re filling and ...

Simple Palak Paneer Recipe (ready in 45 minutes)

Easy Palak Paneer

Palak paneer is one of my favorite vegetarian dishes to order in Indian restaurants. The star of the dish is the creamy sauce, which is made of chopped or pureed spinach cooked in a medley of spices. ...

Vegan Spinach Artichoke Dip by Lisa Lin of Healthy Nibbles & Bits

Spicy Vegan Spinach Artichoke Dip

Do you serve appetizers before the Thanksgiving dinner, or do you forgo the small bites to leave room before the big feast? In my family, there's no such thing as "saving room" for dinner. ...

You can make delicious, fresh lasagna in a mug! All it takes is 15 minutes. Spinach Ricotta Lasagna In A Mug | healthynibblesandbits.com

Spinach Ricotta Lasagna in a Mug

We've all made food decisions that we regret. Most of mine happened during college. Finals time was a particularly dark period for me, literally and figuratively. My body switched to ...

Spinach Salad with Toasted Pita & Hazelnuts

This has been my schedule the last week: wake up from my slumber and clamber out of bed ungracefully.make a cup of tea. eat.complete requisite blogging duties.cook.photograph food. sneak in many ...

Spring Thyme and Pork Potstickers | healthynibblesandbits.com

Spinach Thyme & Pork Potstickers

Who knew that the dumpling making skills I started learning as an 8-year-old would come in handy 20 years later? I fancy myself being Mama Lin's favorite kitchen helper. Whenever she ...

Spinach Pancakes | Healthy Nibbles and Bits

Spinach Pancakes

Perseverance. Patience. Respect. Those were the three virtues that I cultivated while making my spinach pancakes yesterday. PERSEVERANCE: When I was making the batter, I had to blend the spinach ...

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Lisa Lin Head Shot

Hello! I’m Lisa Lin.

Ever since I can remember, I’ve helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. That’s probably where I picked up my love for cooking.

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