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Healthy Nibbles by Lisa Lin

Healthy Nibbles by Lisa Lin

simple, healthy recipes for everyone

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strawberries

Avocado Toast

Avocado Semifreddo with Strawberries and Basil

A big virtual hug to Naturipe Farms for sponsoring this post! For me, the dog days of summer are about parking myself right in front of the fan and eating a huge bowl of fresh ...

Mini Berry and Nectarine Galettes

Our high school often had late starts on Fridays (we're talking 11:00am or 12:00pm), so A would come over to my house to bake something to share with our classmates. On one ocassion, we decided to ...

Churro Waffles with Cayenne Whipped Cream - delicious waffles sprinkled generously with cinnamon and sugar, and topped with a homemade cayenne cinnamon whipped cream. Perfect for brunch! | healthynibblesandbits.com

Churro Waffles with Cayenne Whipped Cream

I'm writing this post as I sit in one of the darkest sports bars I've ever frequented. I managed to pick the seat under the AC vent, and I'm freezing my toes off. The bar is lit only by neon ...

Delicious and creamy Vegan Neapolitan Cheesecake | healthynibblesandbits.com

Vegan Neapolitan Cheesecake

Every year, I crave Neapolitan ice cream. Sometimes, a Neapolitan ice cream sandwich is good enough. Other times, I just want to stick my spoon into a tub of that stuff. Here's the thing---I've ...

Mini Strawberry Scones with Red Bean Paste | healthynibblesandbits.com

Mini Strawberry Scones with Sweet Red Bean Paste

In the past few weeks, I've done 2 big things: 1. I finally told a former mentor that I've become a food blogger. 2. I made my own sweet red bean paste from scratch. Both big moments. Both ...

Simple and delicious - Shrimp Spring Rolls with Peanut Sauce | healthynibblesandbits

Shrimp Spring Rolls with Peanut Sauce

Six years ago, I was sitting on a beach in Thailand, sipping on a cold pint of Chang while playing a game of "what does that cloud look like." Come to think of it, why don't we play ...

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Lisa Lin Head Shot

Hello! I’m Lisa Lin.

Ever since I can remember, I’ve helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. That’s probably where I picked up my love for cooking.

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