I've been trying to figure out how to use tempeh as a filling for vegetarian dumpling recipes lately. Although I haven't nailed down a tempeh dumpling recipe, I inadvertently discovered that ground ...
When I started getting into vegetarian cooking in law school, one of the first cookbooks I purchased was Heidi Swanson's Super Natural Every Day. In it, Heidi has a pomegranate glazed eggplant and ...