Thank you to Nugget Markets for sponsoring this post!
People often ask me when I started to cook for myself, and I tell them that it was during my college days at UC Davis. More than anything, I ...
This is an updated version of my recipe that I first published in March 2014.
Soft tofu is a very common ingredient in Chinese cuisine. Growing up, I ate countless plates of braised ...
It all started when I ate kung pao chicken for the first time in China nearly 10 years ago. For years, I had resisted ordering that dish in Chinese restaurants. The words "kung pao" sound like ...
Thank you House Foods for sponsoring this post!
As many of you know, I LOVE tofu. When I was young, Mama Lin used to whip up tofu dishes all the time---from soups to stir fries to desserts. So ...
Thank you House Foods for sponsoring this post!
I could drink this broth all day. As a matter of fact, I did.
I get that it's strange to be craving curry noodles in the mid-afternoon, but I ...
This recipe is sponsored by House Foods!
For years, I've had visions of building a grand gingerbread house, a house decked out with icing decorations and gummy candy bling. Every December, I ...
A huge thank you to House Foods for sponsoring this post!
When I traveled in Vietnam years ago, one of my favorite dishes to eat bún thjt nuóng, rice noodles with grilled meat. They were ...
Thank you House Foods for sponsoring this post!
The one thing that didn't do Dawn any favors was that she tended to eat her tofu in its raw glory. She was bound to make the ...
I'm partnering up with House Foods today to bring you this awesome Jamaican jerk tofu recipe! Thanks, House Foods, for sponsoring this post!
Tofu is the perfect balance to the intense ...
That curry laksa I shared last week really put me in the mood for more curried noodles. To be honest, I always have an appetite for curry and noodles. After the pie making extravaganza ...
Hello, friends! How many of your are still digging into your mashed potatoes and turkey from Thursday? As for me, I'm almost done polishing off Mama Lin's classic sticky rice. Yes, sticky rice. ...
I keep cookbooks there partly for show. Don't lie, some of you display certain books on your bookshelf to show off to guests, right? But the main reason why I keep cookbooks around is ...