Today's chicken tetrazzini recipe is sponsored by House Foods!
Being a cashier came with a bunch of perks:
I flexed my mental math muscles every day;I drank all the coffee I wanted for ...
What's the first thing that you cook when you get home from a week of vacation? A big batch of pasta? The meanest, cheesiest omelette? Chocolate chip cookies? (If you do make cookies, please send me a ...
Thank you House Foods for sponsoring this post. I have been cooking with House Foods tofu for a long time, and I am very happy to be sharing a delicious recipe with their tofu!
When I was ...
Thank you House Foods for sponsoring this post! Having used their soy products for a while now, I'm excited to bring this recipe to all of you!
Someone once asked me why sliders are called ...
Thank you House Foods for sponsoring this post! Having cooked with House Foods' Tofu Shirataki noodles for a while now, I can't wait to share this recipe with you!
Please don't judge me, ...
Spring. We're nearly there! San Francisco hit the mid-70s this past weekend, I just bought a bright pink skirt, the nearby hill is verdant, the loquat tree outside my apartment is bearing sweet orange ...
My introduction to Mexican food: a ground mystery meat and cheese burrito wrapped in plastic that I got for lunch in elementary school. Think Hot Pockets and its bright brown/orange glory, ...
If you asked me 10 years ago, what a perfect bowl of rice should look like, it would be far from this. Growing up, a good bowl of rice was long-grained, white, and fluffy. Then, the whole brown rice ...
From bell peppers, to chili peppers, to padron peppers, to the good ol' jalapeños, peppers are a-poppin' everywhere. You bet I dabbled in a few of them when I visited the market this weekend!
I ...
This week, I am going gluten-free. No, I'm not allergic to gluten, and I'm certainly not trying a new diet. Rather, Rebecca at Strength & Sunshine has challenged her readers to live ...
Here's a dessert I've been LOVING lately: vegan mango pineapple mousse! What is the secret to making this mousse vegan? Silken tofu!! Some of you might remember the savory 10-minute tofu ...