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Healthy Nibbles by Lisa Lin

Healthy Nibbles by Lisa Lin

simple, healthy recipes for everyone

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turmeric

Easy Kitchari (Spiced Dal with Rice) - vegan recipe

Easy Kitchari (Spiced Dal with Rice, Vegan)

Kitchari (also called khichdi or khichri) is a one-pot Southeast Asian dish usually made with split mung beans, rice, and spices. You can find different variations of this dish across the Indian ...

GOLDEN Turmeric Hummus - an easy and healthy vegan hummus that is great as a snack!

Golden Turmeric Hummus

During my lunch break from jury duty several weeks ago, I finally made it over to Mother, a vegetarian restaurant in Downtown Sacramento. I ordered their turmeric hummus, which came with a lovely side ...

Golden Milk (or Turmeric Milk) is high in antioxidants and has anti-inflammatory properties. Making it at home is very easy. All you need is 5 basic ingredients. by @healthynibs

Spiced Golden Milk (Turmeric Milk)

I have a problem. It's called phone addiction. I find my fingers thumbing over the "home" button constantly, almost by reflex. There's usually no good reason for me to pick up my phone. I ...

Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric!

Burmese Fried Rice with Shallots, Turmeric and Peas (Vegan)

It's not often that I come across a cookbook that captivates me enough to make me want to cook every single dish in it, but I think I've found a match. I was casually perusing the cookbook section of ...

8-Ingredient Turmeric Zucchini and Potato Fritters - easy gluten-free sides that are perfect for any meal! | healthynibblesandbits.com

Turmeric Zucchini and Potato Fritters

Can you imagine how excited I was when the Idaho Potato Commission asked me to join their potato harvest tour? It was a food geek's dream come true. Our first stop was at the James Hoff ...

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Lisa Lin Head Shot

Hello! I’m Lisa Lin.

Ever since I can remember, I’ve helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. That’s probably where I picked up my love for cooking.

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