The recipe below creates a large batch of the dried plum sauce, which you probably won’t use all at once. Use any leftover stir fry sauce for another dish. It will keep in the fridge for a week.
Dried Plum Sauce (makes 1 1/2 cup)
NUTRITION INFORMATION: Amount Per Serving: Calories: 452, Total Fat 18g, Saturated Fat: 2.3g, Cholesterol: 0mg, Sodium: 112mg, Total Carbohydrate: 59g, Dietary Fiber: 4.9g, Sugar: 4.4g, Protein 13g
*To make the prune puree, blend 8 ounces of prunes with 6 tablespoons of hot water in a food processor until smooth. (The recipe for the prune puree is from Leslie Bonci, a speaker at one of the panels during the tour.) Note that when you blend the prunes and hot water, some of the water will splash out from the bowl. The puree will keep in the freezer for months.