Japanese milk bread is the best sliced bread. The loaves have a golden crust and a phenomenal soft, airy crumb. Each slice is rich in milk and buttery flavor, which makes it absolutely irresistible.
You can make the dough overnight. Simply shape the dough into a ball, place into a greased bowl and cover the bowl with plastic wrap. Then, refrigerate.
Make the Tangzhong
Prepare the Dough
Shape the Dough (Use Photos in Blog Post for Reference)
Bake the Bread