These vegan black sesame rye rolls are great for gatherings. You can also make a cinnamon version of this by substituting the black sesame for 1 1/2 teaspoons of ground cinnamon. I also recommend adding 1/4 teaspoon of cinnamon to the glaze.
NUTRITION INFORMATION: Amount Per Roll: Calories: 297, Total Fat 11g, Saturated Fat: 6g, Sodium: 55mg, Cholesterol: 22mg, Total Carbohydrate: 40g, Dietary Fiber: 5g, Sugar: 11g, Protein 6g
*If you are using raw black sesame seeds, toast them on a pan for about 3 to 4 minutes over medium heat, until they turn fragrant. Stir frequently to keep them from burning. Let the seeds cool for 10 to 15 minutes before grinding.