Makes 12. Prep time does not include the time for soaking cashews.
1. Adapted from Minimalist Baker. [br][br]2. If you use the muffin tins instead of silicone cups, your cheesecakes will be slightly bigger.[br][br]3. The lemon juice gives the cheesecake more tang, while the sweet lime adds subtle sweet flavor to the cheesecake.[br][br]4. I’ve used full fat coconut milk and coconut cream to make these. The coconut cream yielded the creamiest results (no surprise there).