In a small saucepan, heat up the coconut milk over medium-high heat. Once the coconut milk boils remove the saucepan from heat.

Pour in the chocolate chips and 1 teaspoon of peppermint extract, and stir until you get a creamy chocolate sauce.

Mix the medjool dates, walnuts, flaked coconut, and 1 teaspoon of peppermint extract in a food processor until everything is chopped to tiny bits. Take a tablespoon of the date mixture, squeeze it tight, then form it into a ball. Feel free to make these into larger bites.

Dip each bite into a bit of the mint chocolate ganache. Garnish with pistachios or your favorite toppings!

You can eat these right away or freeze them for 15 minutes to let the ganache set. Refrigerate the bites and any leftover ganache in separate containers.