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Author:
Lisa Lin
Pomegranate Glazed Brussels Sprouts
Serves 4-5
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1
pound
(450g) brussels sprouts
1 1/2
tablespoons
pomegranate molasses
,
use 2 tablespoons if you want it to be sweeter
1/2
tablespoon
white balsamic vinegar
,
regular balsamic vinegar works also
1
tablespoon
olive oil
salt to taste
pomegranate arils
,
optional
toasted pine nuts
,
optional
Instructions
Preheat oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
Chop off the bottom part of the brussels sprouts, and chop them in half.
In a medium bowl, mix the brussels sprouts and all the other ingredients together.
Bake for about 20 to 25 minutes, or until the brussels sprouts have browned. My brussels sprouts were pretty small, so they were done in 20 minutes.
Serve with some fresh pomegranate arils and toasted pine nuts. Best served warm!
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