These spring rolls are tangy, gingery, garlicky and absolutely irresistible. Perfect as an appetizer for gatherings! Adapted from Heidi Swanson's Near & Far
. Makes 18 spring rolls.
1. Heidi uses fresh garlic for her tofu marinade, but I thought that granulated garlic was much easier to work with.[br][br]3. Make sure to always keep your work surface wet when rolling up the spring rolls!