Move the vegetables in the pan to create 4 wells for the eggs. Crack an egg into each well. Reduce heat to low and cover the skillet with a lid. Cook the eggs until the whites are set, about 4 to 5 minutes. Check the eggs constantly to make sure that you don't overcook them. If you want sunny side up eggs, you can separate the egg whites from the yolk when you crack the egg. Drop the egg whites in one of the wells on the pan. Next, add the yolk on top immediately afterwards.
Turn off the heat. Add more salt and pepper if you like. Serve with a side of potatoes or bread.
Notes
Shortcut: You can cut your prep time by using canned diced tomatoes instead of fresh tomatoes.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!