Easy Healthy Granola Recipe
Making granola at home is easier than you think! This simple oats and honey granola is lightly sweet and filled with nuts and seeds.
Ingredients
- 2 cups (225g) rolled oats
- 1 cup (110g) walnuts
- 1/2 cup (60g) sliced almonds
- 1/2 cup (80g) pumpkin seeds
- 1/2 cup (40g) flaked unsweetened coconut
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- pinch of salt
- 1/3 cup (105g) honey
- 1/3 cup (80ml) coconut oil, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper and set aside.
- In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla. Stir until incorporated.
- Spread out granola on baking sheet. Bake for 45 minutes, stirring midway through. If you want clustery granola, do not stir.
- Let granola cool for 20 to 30 minutes before eating. The granola will crisp up after it is out of the oven. I didn't want big clusters this time, so I stirred the granola after 10 minutes of cooling to break up everything.
- Serve with yogurt or eat them by the handful! Store in an airtight container.
Notes
NUTRITION INFORMATION: Yields 18 servings (1/4 cup per serving). Amount per serving: Calories: 156, Total Fat 10.7g, Saturated Fat: 4.7g, Sodium: 9mg, Cholesterol: 0mg, Total Carbohydrate: 13g, Dietary Fiber: 2g, Sugar: 5.6g, Protein 4g
To make the berry bowl that you see in the first picture, blend some yogurt with a handful of mixed berries until smooth. Top with more yogurt, berries, granola, and hemp seeds.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!