Go Back
+ servings
Dry Coppa Wrapped Asparagus - easy appetizer ready in 15 minutes and made with just 5 ingredients! by @healthynibs
No ratings yet
Servings: 32
Author: Lisa Lin

Dry Coppa-Wrapped Asparagus

This dry coppa wrapped asparagus is one of my favorite appetizers to make. They're ready in 15 minutes and can be made with 5 ingredients or less.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins


  • cooking spray
  • 2 packages of Columbus 3-oz. dry coppa
  • 2 bunches of asparagus, roughly 18 to 20 each bunch
  • salt
  • pepper, optional


  • Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with foil. Spray foil with oil spray and set baking sheets aside.
  • Take the coppa out of the packaging and separate the slices.
  • Trim the bottoms of the asparagus stalks. Wrap each stalk with a slice of coppa and set on top of prepared baking sheets.
  • Spray asparagus with more oil spray, and sprinkle with a pinch of salt.
  • Bake for 8 to 9 minutes. Remove from oven and season with freshly ground pepper. Serve immediately.


If you don’t have any asparagus around, try using sliced bell peppers! The cooking time is the same, and they taste great, too!
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!