A delicious sweet potato soup with immunity-boosting ingredients
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Ingredients
1medium sweet potato, peeled and cut into small cubes
1poundcarrots, peeled and sliced
1small yellow onion, chopped
3clovesgarlic, sliced
2cupsvegetable stock
1cupwater
1TBSginger root, minced
1 1/2tspdried dill
1 1/2tspsalt, add more if necessary
1/2tspdried thyme
1/2tspnutmeg
1cupalmond milk
Instructions
Place the stock, water, sweet potato, carrots, onions, and garlic in a pot over medium-high heat. Bring everything to a boil.
Once the stock is boiling, reduce the heat to medium, and simmer the vegetables until they are tender. This usually takes me about 15-20 minutes.
When the vegetables are tender, turn off the heat. Blend the stock and vegetables with an immersion blender. Alternatively, mix the ingredients with a conventional blender in batches.
Return the soup in to the pot and stir in the spices and milk. Reheat the soup if you find the soup too cool.
Enjoy!
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!