Go Back
Carrot Cake Snack Bites | Healthy Nibbles and Bits
No ratings yet
PRINT PIN
Author: Lisa Lin

Let Them Eat Carrot Cake Bites!

Makes around 20-21 snack bites
Prep Time15 minutes
Total Time15 minutes

Ingredients

Snack Bites

  • 2 1/4 cup shredded carrots
  • 3/4 cup medjool dates, about 10 large dates
  • 2/3 cup coconut, shredded or flaked
  • 1/2 cup walnuts
  • 1/2 cup sunflower seeds
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger

Optional Ingredients for Toppings

  • 1/8 cup toasted sesame seeds, enough for 6 bites
  • 1/8 cup shredded coconut, enough for 4 bites
  • 1/8 cup chopped almonds, enough for 5 bites

Instructions

  • In a food processor, blend all the snack bite ingredients together.
  • Scoop out tablespoons full of the batter and roll it into a ball.
  • Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch. Use the listed optional ingredients to determine the amount of sesame seeds, coconut, or almonds you need.
  • Store refrigerated.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!