Preheat oven to 350ยบ F. Line two baking sheets with parchment paper or silicone mats.
In a large bowl, mix all the dry ingredients together.
In a small bowl, mix the melted coconut oil, maple syrup, and vanilla. Add this mixture to the dry ingredients and stir until everything is well incorporated.
Add in the almond milk to the mixture and stir well. You will end up with a crumbly "dough."
Scoop out tablespoons full of the mixture and transfer to the baking sheet. Flatten the mixture into a thin layer.
Bake the crisps for about 15 minutes, but start checking the crisps at about the 11-12 minute mark. If they have browned significantly, take them out of the oven.
Let the crisps cool and enjoy!