Go Back
Stuffed Mini Peppers
No ratings yet
Author: Lisa Lin

Five-Ingredient Fridays: Stuffed Mini Peppers

Makes 24 stuffed peppers.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins


  • 12 mini peppers
  • 1 small zucchini, grated
  • 3 oz (85g ham), finely diced
  • 2 scallions, finely chopped
  • 1/2 cup (43g) smoked gouda, grated


  • Preheat the oven to 385 degrees F (196 degrees C). Line a large baking sheet with parchment paper or a silicone mat.
  • Cut the tops off the peppers, and slice it in half. Remove any seeds inside.
  • In a small bowl, mix the zucchini, ham, and scallions. Scoop some of the mixture onto a half mini pepper, and place the stuffed peppers on the baking sheet. Repeat until all the peppers are full.
  • Top the stuffed peppers with a pinch of the gouda.
  • Bake for about 13-15 minutes, or until the cheese is bubbly.
  • Let the peppers cool for a few minutes and enjoy.
  • Store leftovers in an airtight container.


This recipe should also work well with jalapeƱo peppers.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!