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Peach Crumble For Two
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Servings: 2
Author: Lisa Lin

Peach Crumble for Two

Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes

Ingredients

  • 1 1/2 large yellow peaches
  • 1 TBS all-purpose flour
  • 1 1/2 TBS sugar
  • 1/2 tsp lemon juice
  • 1/2 tsp cinnamon
  • 2 oatmeal chocolate cookies or 2 biscuits
  • 1 tsp vegetable oil

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease two ramekins with cooking spray or a bit of oil.
  • Peel the peaches and cut it in half. Remove the pit and cut the peach into slices. In a small bowl, mix the sliced peaches with the flour, sugar, lemon juice, and cinnamon. Pour the contents into the two ramekins. Don't wash the bowl yet.
  • Crumble the oatmeal cookies. I used a mortar and pestle but you can always crumble the cookies with your hands. Pour the crumbled cookies into the same bowl that you used to mix the peaches. This will add some extra flavor. Add about a teaspoon of oil into the mixture. Pour the crumble on top of the peaches.
  • Place the ramekins on a baking tray to catch any overflowing juices. Bake for 15-17 minutes, or until the peach mixture starts to bubble.
  • Let the crumble cool for at least 10 minutes before eating. Enjoy!

Notes

Feel free to use 2 whole peaches for this recipe. I just didn't want my crumble to overflow.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!