Servings: 1
Grown-Up PB&J Toast
Ingredients
- 2 slices of bread, I used La Brea Bakery's Whole Grain Loaf
- 1 1/2 TBS unsalted peanut butter
- 1/2 ripe medium nectarine, diced
- 8-10 large blackberries, chopped
- 2 tsp honey, or add more to taste
Instructions
- Toast the bread, and spread peanut butter on each toast.
- In a small bowl, mix the nectarines and blackberries. Spoon the fruit mixture on top of the toast.
- Drizzle a teaspoon of honey on top of each slice of toast.
Notes
i]The honey I used was from the [Bay Area Bee Company. If you get a chance, you must try it!
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