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Pepper Jack Beer Bread Muffins | healthynibblesandbits.com
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Servings: 9
Author: Lisa Lin

Pepper Jack Beer Bread Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes

Ingredients

  • natural cooking spray
  • 1 1/2 cups (180g) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup (75ml) canola oil
  • 3/4 cup (175ml) beer (I used Drake's 1500 Pale Ale)
  • 3/4 cup (~90g) shredded pepper jack cheese (or any of your choice)
  • pinch of red pepper flakes for topping, optional

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Spray 9 muffin tins with natural cooking spray.
  • In a bowl, mix together the flour, baking powder, and salt. Mix in the oil and beer.
  • Set a large pinch of the cheese aside for topping the muffins, and fold in the rest of the cheese with the other ingredients.
  • Distribute the batter evenly among the muffin tins. Top each of the muffins with a some red pepper flakes. Then, sprinkle cheese on top.
  • Bake for 18 to 20 minutes or until a toothpick comes out clean.
  • Let them cool for a few minutes and serve warm. You can store them in an airtight container in room temperature for a few days.

Notes

Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!