Preheat oven to 350 degrees F (175 degrees C). Spray 9 muffin tins with natural cooking spray.
In a bowl, mix together the flour, baking powder, and salt. Mix in the oil and beer.
Set a large pinch of the cheese aside for topping the muffins, and fold in the rest of the cheese with the other ingredients.
Distribute the batter evenly among the muffin tins. Top each of the muffins with a some red pepper flakes. Then, sprinkle cheese on top.
Bake for 18 to 20 minutes or until a toothpick comes out clean.
Let them cool for a few minutes and serve warm. You can store them in an airtight container in room temperature for a few days.