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Vegan Banana Peanut Butter Ice Cream | healthynibblesandbits.com
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Author: Lisa Lin

Banana Peanut Butter Ice Cream

Serves 2
Prep Time5 mins
Total Time5 mins


  • 2 medium frozen bananas
  • 2 TBS coconut peanut butter spread, affiliate link
  • 2 TBS coconut milk, I used full-fat coconut milk
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • candied nuts for topping, optional


  • Blend all the ingredients together in a food processor or a high-power blender until everything turns into a fluffy and creamy texture. If the bananas are sticking to the sides of the food processor or blender, scrape the bananas down with a spatula. You may have to do this several times. If this trick doesn't work, thin out the ice cream by adding another tablespoon of coconut milk.


Feel free to add other topping such as cacao nibs or more coconut!
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!