Banana Peanut Butter Ice Cream
Serves 2
Ingredients
- 2 medium frozen bananas
- 2 TBS coconut peanut butter spread, affiliate link
- 2 TBS coconut milk, I used full-fat coconut milk
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- candied nuts for topping, optional
Instructions
- Blend all the ingredients together in a food processor or a high-power blender until everything turns into a fluffy and creamy texture. If the bananas are sticking to the sides of the food processor or blender, scrape the bananas down with a spatula. You may have to do this several times. If this trick doesn't work, thin out the ice cream by adding another tablespoon of coconut milk.
Notes
Feel free to add other topping such as cacao nibs or more coconut!
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