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Author: Lisa Lin

Pomegranate Glazed Brussels Sprouts

Serves 4-5
Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 1 pound (450g) brussels sprouts
  • 1 1/2 tablespoons pomegranate molasses, use 2 tablespoons if you want it to be sweeter
  • 1/2 tablespoon white balsamic vinegar, regular balsamic vinegar works also
  • 1 tablespoon olive oil
  • salt to taste
  • pomegranate arils, optional
  • toasted pine nuts, optional


  • Preheat oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
  • Chop off the bottom part of the brussels sprouts, and chop them in half.
  • In a medium bowl, mix the brussels sprouts and all the other ingredients together.
  • Bake for about 20 to 25 minutes, or until the brussels sprouts have browned. My brussels sprouts were pretty small, so they were done in 20 minutes.
  • Serve with some fresh pomegranate arils and toasted pine nuts. Best served warm!
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