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Slow Cooker Applesauce | healthynibblesandbits.com
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Author: Lisa Lin

Slow Cooker Applesauce

Makes around 4 to 5 cups
Prep Time25 mins
Cook Time4 hrs
Total Time4 hrs 25 mins


  • 7 large apples, (I used 4 golden delicious, 1 mutsu, 1 pippin, and 1 fuji apple)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg, ground nutmeg works also
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice


  • Chop the apples into fairly thin slices. I peeled about 4 of the apples and left the skin on 3 of them.
  • Place the apples and spices in a slow cooker, and set it on low for 4 hours.
  • When the apples are done, take an immersion blender and blend the apples until it turns into a smooth sauce. You can also blend everything in a blender, but I was too lazy to do that.
  • Enjoy it warm or refrigerate it for 2 weeks!


Adapted from Mel's Kitchen.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!