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Mini Yorkshire Puddings | healthynibblesandbits.com
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Servings: 12
Author: Lisa Lin

Mini Yorkshire Puddings

Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 4 TBS vegetable oil
  • 1 1/4 cups (150g) all-purpose flour
  • 1 1/4 cups (300ml) milk (I used 2% milk)
  • small pinch of salt
  • 3 large eggs, beaten


  • Preheat oven to 450 degrees F (230 degrees C).
  • Take a 12-hole muffin tin, and drop a teaspoon of oil in each of the holes. Place the muffin tin into the hot oven for 5-10 minutes, or until the oil starts to smoke.
  • Meanwhile, stir the flour, milk, salt, and eggs together. Take the muffin tin out of the oven, and pour batter into each of the holes. Bake for about 15-18 minutes or until the edges are a deep golden brown. Resist the urge to open door before the puddings are ready because they could deflate!! Just check them by turning on your oven light.
  • Serve with gravy (or whatever else you prefer) immediately.


Adapted from this recipe.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!