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Smoked Salmon and Grilled Halloumi Avocado Toast | healthynibblesandbits.com
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Servings: 2
Author: Lisa Lin

Smoked Salmon and Grilled Halloumi Avocado Toast

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 4 half-inch slices of halloumi
  • 1 tsp olive oil
  • 2 slices of sourdough bread
  • 1 small avocado
  • dukkah, optional
  • 3 oz smoked salmon
  • 1 persian cucumber, thinly sliced and cut in half
  • aleppo pepper or red pepper flakes, optional

Instructions

  • Using a brush, spread the olive oil on all sides of the halloumi. One teaspoon of olive oil should be enough. Heat a grill pan over medium-high heat. Once the pan is hot, lay all 4 slices of halloumi on the pan. Grill the first side for about 3 minutes, then flip it over and grill the other side for 2 minutes. Remove from heat.
  • Toast the bread. Mash the avocado, and spread half of the mix on each slice of bread. Sprinkle some dukkah on the avocado if you like.
  • Layer half of smoked salmon on each slice. Then, layer the sliced cucumber and grilled halloumi on top. Sprinkle pepper flakes if you want some spice.
  • Best served immediately!
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