PREPARE MEATBALLS: In a blender or food processor, blend all the ingredients for the Asian jerk seasoning. In a large bowl, mix the ingredients for the meatballs and jerk seasoning together until well combined. Shape a heaping tablespoon of the ground chicken and form into a ball. Repeat with the rest of the meat. Heat a large saute pan over medium-high heat. Pour half the olive oil (1 1/2 tablespoons) in the pan. When the pan is hot, fill it with about half the meatballs. Cook for about 6 to 8 minutes, making sure that all sides are browned. Dish up the first batch, toss the remaining oil in the pan, and brown the rest of the meatballs.