Crispy roasted potatoes are topped with melted cheese and pilpelchuma, a Libyan pepper-based spice. These are perfect sides for weeknight dinners or game day snacks! Serves 6 to 8.
1. *You can also make this dish with larger potatoes. Just make sure to boil and bake the potatoes for a few more minutes. [br][br]2. Feel free to substitute the smoked gouda with any of your favorite cheeses.[br][br]3. For extra crispy cheese bits, sprinkle some of the cheese on the side of the potato so that the cheese touches the baking sheet. The crispy cheese will taste amazing!