Go Back
+ servings
Three Cheese Plantain Crust Pizza - easy, gluten-free pizza ready in 30 minutes! by @healthynibs
No ratings yet
PRINT PIN
Servings: 1
Author: Lisa Lin

Three Cheese Plantain Crust Pizza

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

Crust

  • 1 ripe, black plantain
  • 1 large egg
  • 1/4 cup (30g) almond meal or flour
  • 2 TBS mozzarella cheese
  • 1/2 tsp dried oregano
  • pinch of salt

Toppings

  • pizza sauce
  • shredded mozzarella cheese
  • shredded parmesan
  • diced cherry tomatoes
  • ricotta cheese
  • chopped basil
  • ground black pepper

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a medium-sized bowl, mash the plantain. Mix in the rest of the ingredients for the crust. Pour mixture on prepared baking sheet, and spread to a circular shape.
  • Bake the plantain crust for 10 minutes, until the crust is firm to touch.
  • Remove crust from oven and bring heat up to 400 degrees F (205 degrees C).
  • Spread on pizza sauce. It's up to you how much to use. I used about 3 tablespoons. Sprinkle on mozzarella cheese, parmesan, and diced tomatoes. Dot ricotta cheese all over the pizza.
  • Bake at 400º F for about another 10 minutes, or until the cheeses have melted. Serve immediately.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!